TASTE THE FRESHNESS
Chestnut Hill is “THE RESTAURANT” owned and operated by Gregg & Chris Lee, brothers who have a long history in Grand Strand Restaurants. Their grandparents, parents, and siblings have all operated many area restaurants for over 70 years. Chestnut Hill feels like a nostalgic piece of Myrtle Beach with comforting, traditional decor and beautiful views of the lake that is sits on. Warm and inviting, we welcome you in for an upscale cuisine with a casual atmosphere. Our focus in on high quality homemade foods and superb service. Since 1987 we have been serving mostly large groups and we have an outstanding reputation for the wonderful food and service that we provide. Our staff is friendly and eager to please the variety of groups that dine with us.
We have 3 main dining rooms with a seating capacity of up to 184 and a full bar, we also offer the best kept secret in Myrtle Beach, ‘The Packhouse” which is a completely private dining room upstairs that can accommodate up to 34 guests. We feature a wide selection of tour group menus designed to meet your own special taste and budget offering the freshest of local seafood, chicken, pasta, specialty low country dishes and Certified Angus Beef.
Please join us for a delicious and most memorable evening on your next visit to the Grand Strand of Myrtle Beach, SC. *****Come and watch the alligators and turtles while you dine along the waterfront*****
Group Dining for 150 Available For Dinner
Dining Experience Semi Casual Dining